DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/hp8jpl/global_market_for) has announced the addition of the "Global Market for Antioxidants as Compound Feed Ingredients - Trends and Forecasts (2014-2020)" report to their offering. Feed antioxidants are primarily used to increase the shelf life of feed by protecting from oxidation and ensuring feed quality. They are also generally termed as shelf-life extenders. Feed antioxidants also protect deterioration of other feed nutrients in the feed such as fat, vitamin, pigments, and flavoring agents, thus providing nutrient security to animals. The report highlights the...
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